This Spaghetti Frittata is a crispy, cheesy, and protein-packed dish made with Otelia® spaghetti, eggs, and Parmesan. Perfect for brunch, tapas, or a creative way to use up leftover pasta!

This Chorizo, Sundried Tomato & Chickpea Spaghetti is a bold and flavorful dish made with Otelia® soy and chickpea spaghetti, smoky chorizo, tangy sundried tomatoes, and crispy chickpeas. Finished with fresh baby arugula, this protein-packed pasta is a delicious gluten-free meal!

A rich and savory Black Mushroom Spaghetti made with Otelia® black bean spaghetti, a medley of mushrooms, fresh thyme, and a touch of walnut oil. A protein-packed, gluten-free dish with deep umami flavors!

Discover how to create a nourishing and delightful dinner with our High Protein Edamame Spaghetti and Walnut Oil recipe. Perfect for health enthusiasts looking for a meal that balances taste, nutrition, and ease of preparation.