This Spaghetti Frittata is a crispy, cheesy, and protein-packed dish made with Otelia® spaghetti, eggs, and Parmesan. Perfect for brunch, tapas, or a creative way to use up leftover pasta!
Chorizo, Sundried Tomato & Chickpea Spaghetti
Simon Tung2025-03-03T07:28:12+00:00This Chorizo, Sundried Tomato & Chickpea Spaghetti is a bold and flavorful dish made with Otelia® soy and chickpea spaghetti, smoky chorizo, tangy sundried tomatoes, and crispy chickpeas. Finished with fresh baby arugula, this protein-packed pasta is a delicious gluten-free meal!
Black Mushroom Spaghetti
Simon Tung2025-03-03T07:08:15+00:00A rich and savory Black Mushroom Spaghetti made with Otelia® black bean spaghetti, a medley of mushrooms, fresh thyme, and a touch of walnut oil. A protein-packed, gluten-free dish with deep umami flavors!
Low-Carb Walnut Pesto Zoodles
Simon Tung2024-08-23T06:06:06+00:00Explore the delicious and nutritious world of our Low-Carb Walnut Pesto Zoodles. Perfect for anyone seeking a light, gluten-free meal that doesn't compromise on flavor or health benefits.