This Chorizo, Sundried Tomato & Chickpea Spaghetti is a bold and flavorful dish made with Otelia® soy and chickpea spaghetti, smoky chorizo, tangy sundried tomatoes, and crispy chickpeas. Finished with fresh baby arugula, this protein-packed pasta is a delicious gluten-free meal!

A rich and savory Black Mushroom Spaghetti made with Otelia® black bean spaghetti, a medley of mushrooms, fresh thyme, and a touch of walnut oil. A protein-packed, gluten-free dish with deep umami flavors!

A flavorful and protein-packed Stir-Fry Veg Chow Mein made with Otelia® chickpea spaghetti, smoky tofu, crisp vegetables, and a savory black bean sauce. This gluten-free twist on a classic is quick, easy, and delicious!

Discover our Thai Protein-Packed Spaghetti, a summer dish that perfectly balances fresh vegetables, black bean spaghetti, and a zesty Thai-inspired dressing for a light yet satisfying meal.