This Chorizo, Sundried Tomato & Chickpea Spaghetti is a bold and flavorful dish made with Otelia® soy and chickpea spaghetti, smoky chorizo, tangy sundried tomatoes, and crispy chickpeas. Finished with fresh baby arugula, this protein-packed pasta is a delicious gluten-free meal!
Herb Salsa Spaghetti
Simon Tung2025-03-03T07:08:44+00:00Fresh Herb Salsa Spaghetti made with Otelia® edamame spaghetti, [...]
High Protein Edamame Spaghetti with Walnut Oil
Barron Lau2024-08-23T06:11:26+00:00Discover how to create a nourishing and delightful dinner with our High Protein Edamame Spaghetti and Walnut Oil recipe. Perfect for health enthusiasts looking for a meal that balances taste, nutrition, and ease of preparation.



