This Spaghetti Frittata is a crispy, cheesy, and protein-packed dish made with Otelia® spaghetti, eggs, and Parmesan. Perfect for brunch, tapas, or a creative way to use up leftover pasta!
Chorizo, Sundried Tomato & Chickpea Spaghetti
Simon Tung2025-03-03T07:28:12+00:00This Chorizo, Sundried Tomato & Chickpea Spaghetti is a bold and flavorful dish made with Otelia® soy and chickpea spaghetti, smoky chorizo, tangy sundried tomatoes, and crispy chickpeas. Finished with fresh baby arugula, this protein-packed pasta is a delicious gluten-free meal!
Stir-Fry Veg Chow Mein
Simon Tung2025-03-03T07:07:14+00:00A flavorful and protein-packed Stir-Fry Veg Chow Mein made with Otelia® chickpea spaghetti, smoky tofu, crisp vegetables, and a savory black bean sauce. This gluten-free twist on a classic is quick, easy, and delicious!
Refresh Your Summer with Thai Protein-Packed Spaghetti
Simon Tung2024-08-23T06:01:46+00:00Discover our Thai Protein-Packed Spaghetti, a summer dish that perfectly balances fresh vegetables, black bean spaghetti, and a zesty Thai-inspired dressing for a light yet satisfying meal.
High Protein Edamame Spaghetti with Walnut Oil
Barron Lau2024-08-23T06:11:26+00:00Discover how to create a nourishing and delightful dinner with our High Protein Edamame Spaghetti and Walnut Oil recipe. Perfect for health enthusiasts looking for a meal that balances taste, nutrition, and ease of preparation.