This Spaghetti Frittata is a crispy, cheesy, and protein-packed dish made with Otelia® spaghetti, eggs, and Parmesan. Perfect for brunch, tapas, or a creative way to use up leftover pasta!
Chorizo, Sundried Tomato & Chickpea Spaghetti
Simon Tung2025-03-03T07:28:12+00:00This Chorizo, Sundried Tomato & Chickpea Spaghetti is a bold and flavorful dish made with Otelia® soy and chickpea spaghetti, smoky chorizo, tangy sundried tomatoes, and crispy chickpeas. Finished with fresh baby arugula, this protein-packed pasta is a delicious gluten-free meal!
Black Mushroom Spaghetti
Simon Tung2025-03-03T07:08:15+00:00A rich and savory Black Mushroom Spaghetti made with Otelia® black bean spaghetti, a medley of mushrooms, fresh thyme, and a touch of walnut oil. A protein-packed, gluten-free dish with deep umami flavors!
Stir-Fry Veg Chow Mein
Simon Tung2025-03-03T07:07:14+00:00A flavorful and protein-packed Stir-Fry Veg Chow Mein made with Otelia® chickpea spaghetti, smoky tofu, crisp vegetables, and a savory black bean sauce. This gluten-free twist on a classic is quick, easy, and delicious!
Herb Salsa Spaghetti
Simon Tung2025-03-03T07:08:44+00:00Fresh Herb Salsa Spaghetti made with Otelia® edamame spaghetti, [...]
Walnut Oil Garlic Noodles with Shrimp
Simon Tung2024-10-11T08:55:14+00:00Dive into our Walnut Oil Garlic Noodles with Shrimp for a heart-healthy twist on a classic noodle dish, combining the rich flavors of Otelia Walnut Oil with protein-packed black bean spaghetti.