Project Description
Craving a simple yet incredibly flavorful dish? Our Walnut Oil Garlic Noodles with Shrimp combines Otelia’s Organic Black Bean Spaghetti with a garlicky, buttery sauce made with Otelia Walnut Oil. Juicy shrimp, green onions, and a fresh squeeze of lime make this dish a delicious, healthy twist on a classic noodle dish.
Why You’ll Love It:
This dish is a healthy spin on the classic garlic noodle recipe, with Otelia Walnut Oil providing a light and heart-healthy base for sautéing. The Otelia Organic Black Bean Spaghetti adds a boost of protein and fiber, while the shrimp delivers a tender, juicy texture. The zesty lime adds freshness, making this an easy, quick, and delicious meal perfect for any night of the week.
Immunity Boost Garlic Shrimp Noodles
Prep Time 30 minutes mins
200g Otelia Organic Black Bean Spaghetti
3 tbsp Otelia Organic Walnut Oil
4 cloves garlic, minced
400g shrimp, peeled and deveined
3 green onions, chopped
Juice of 1 lime
Salt and black pepper to taste
Red pepper flakes (optional, for a bit of heat)
Cook the Black Bean Spaghetti: Cook the Otelia Organic Black Bean Spaghetti according to the package instructions. Drain and set aside.
Sauté the Garlic: In a large skillet, heat 2 tablespoons of Otelia Walnut Oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
Cook the Shrimp: Add the shrimp to the skillet with the garlic. Season with salt, black pepper, and red pepper flakes if using. Cook for 3-4 minutes, or until the shrimp are pink and cooked through.
Combine: Add the cooked black bean spaghetti to the skillet with the shrimp. Drizzle in the remaining tablespoon of Otelia Walnut Oil and add the chopped green onions. Toss everything together until well combined and heated through.
Finish & Serve: Squeeze the juice of 1 lime over the noodles and shrimp. Give it a final toss, and serve immediately. Garnish with extra green onions or a sprinkle of red pepper flakes if desired.
