Our story
A shorter ingredient list
Otelia Premium began with a simple question: how much can you take out of pasta before it stops being pasta? The answer turned out to be almost everything.
Simple ingredients. No compromise.
Every Otelia pasta is milled from organic beans — edamame, black beans, soy beans and chickpeas — and bound with nothing but water. There are no gums, no starches, no flours and no colourings hiding on the back of the pouch.
That restraint is why a single serving carries 21 grams of complete plant protein and 9 grams of fibre, and why it holds its bite in boiling water, hot broth and a screaming-hot wok alike.
We source beans from certified organic growers, mill them in an FDA-registered facility, and pack every batch in a resealable 200g pouch so the second half of the bag is as good as the first.
Meet our co-founder
Barron Lau
Co-founder, Otelia
Founded in 2022, Otelia set out to make nutritious, high-quality everyday foods. Today, that focus is organic bean pasta, made from simple ingredients: beans and water.
For co-founder Barron Lau, growing Otelia means scaling production while maintaining quality, expanding into North America, and balancing sustainability with competitive pricing.
21g
Protein per serving
9g
Fibre per serving
Simple
ingredients, that's it
How we're certified
Verified, not just claimed
USDA Organic
Certified Gluten Free
Kosher
Non-GMO Project Verified
Vegan
FDA Registered