In the kitchen
Recipes
Bean pasta cooks in boiling water for 7 minutes, then drain. Here are six ways we eat them.
Garlic Butter Crab Pasta
Lump crab folded through a garlic, butter and ghee sauce with cracked peppercorn, lime and cilantro.
20 min · Serves 2
Sesame Edamame Noodle Bowl
Toasted sesame, scallion and a jammy egg over bright green edamame strands.
17 min · Serves 2
Black Bean Noodle Stir-Fry
A fast weeknight wok toss with peppers, bok choy and a glossy garlic sauce.
22 min · Serves 3
Chickpea Pasta Primavera
Spring vegetables, lemon and basil over soy bean and chickpea spaghetti.
27 min · Serves 4
Cold Peanut Noodles
Creamy peanut dressing, cucumber ribbons and coriander. Make it ahead.
17 min · Serves 2
Garlic Butter Fettuccine
Four ingredients, twelve minutes, and the widest ribbon we make.
12 min · Serves 2
Miso Noodle Soup
A restorative broth with tofu, mushrooms and pasta that keeps its bite.
22 min · Serves 2