Chickpea Pasta Primavera

Ingredients

• 1 pouch Organic Soy Bean & Chickpea Spaghetti
• 1 bunch asparagus, cut into thirds
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• Handful of basil leaves
• Grated parmesan, to finish

Made withSoy Bean & Chickpea Spaghetti

Method

1. 01

   Cook the pasta in boiling water for 7 minutes, then drain and reserve a splash of cooking water.

2. 02

   Sauté the asparagus in olive oil for 3 minutes, then add the tomatoes.

3. 03

   Add the pasta, lemon zest and juice, and a little cooking water to loosen.

4. 04

   Finish with torn basil and parmesan.