Garlic Butter Fettuccine

Ingredients

• 1 pouch Organic Edamame Fettuccine
• 3 tbsp butter or olive oil
• 4 cloves garlic, thinly sliced
• Cracked black pepper
• Lemon zest and parsley

Made withEdamame Fettuccine

Method

1. 01

   Cook the fettuccine in boiling water for 7 minutes, then drain and reserve a ladle of cooking water.

2. 02

   Melt the butter with the garlic over low heat until fragrant, not browned.

3. 03

   Add the pasta and a splash of cooking water and swirl into an emulsion.

4. 04

   Finish with pepper, lemon zest and parsley.