Sesame Edamame Noodle Bowl

Ingredients

• 1 pouch Organic Edamame Spaghetti
• 2 tbsp toasted sesame oil
• 2 tbsp soy sauce or tamari
• 1 tbsp rice vinegar
• 2 soft-boiled eggs
• 3 scallions, thinly sliced
• 1 tbsp toasted sesame seeds

Made withEdamame Spaghetti

Method

1. 01

   Cook the pasta in boiling water for 7 minutes, then drain and rinse under cold water to stop the cooking.

2. 02

   Whisk sesame oil, soy sauce and rice vinegar in the serving bowl.

3. 03

   Toss the drained noodles through the dressing until every strand is coated.

4. 04

   Top with halved soft-boiled eggs, scallions and sesame seeds.